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  EN
  • IT
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  • ES
icona telegono icona email icona loginLOGIN
  • Company
  • Water line
  • Dough climatic control
  • Blast chiller and conservation line
  • Special deals
  • News
  • Contact us
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Blast chiller and conservation line

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Blast chiller and shock freezer for pans

Stainless steel Shock freezer settable with blast chilling (from +70°C to +3°C in 90 minutes) or shock freezing (from +70°C to -18°C in 240 minutes).

Comparing models

Model Pans capacity 60x40 Blast chilling performance da +70°C a +3°C Shock freezer performance da +70°C a -18°C External dimensions [cm]
NS5 5 16 Kg 10 Kg 75x70x85
NS10 10 30 Kg 18 Kg 77x80x152
NS15 15 45 Kg 27 Kg 77x80x187

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DATA SHEET (EU) DATA SHEET (USA)
TECHNICAL FEATURES STANDARD SUPPLY AVAILABLE OPTIONS
  • Pans distance 40mm
  • Polyurethane high density injected, thickness 60mm
  • Time evaporator defrost (at the end of cycle)
  • Self closing door with magnetic gasket
  • Adjustable stainlees steel feet (60/90mm)
  • Electronic front control panel
  • Stainlees steel runners (no pans included)
  • Temperature core probe
  • Special voltage
  • Pans 600x400
  • Plastic coated grid
  • Kit wheels (n°2 with brake)
  • Version with remote unit

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For the last twenty years NOVACEL has produced machines and plants for the bakery industry in its Novaledo factory (Trento– Italy). Under its trademark NOVACEL, the company supplies products for small and medium-sized bakeries, semi automatic lines for industrial bakeries in addition to plants for frozen bread and pastry production.

  • Company
  • Water line
  • Dough climatic control
  • Blast chiller and conservation line
  • Special deals
  • News
  • Contact us

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