Blast chiller and conservation line
Novacel Shock freezer, studied for bakery products, allow to set the shock freezing by time or by temperature to reach the -18°C at the core of the product.
With the same controller it is possible to control a conservation chamber (-20°C)
| Series | Pans dimensions | Net door size |
|---|---|---|
| NSC65 | 60x50 | 85x200 |
| NSC68 | 60x80 | 95x200 |
| NSC88 | 80x80 | 95x200 |
| NSC810 | 80x100 | 95x200 |
A stainless steel
B White prepainted sheet
C Gray plastic sheet
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