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Production of bread
in the near future will be subject to a remarkable change both
according to technological applications of the production
cycle and the distributive system by consumption.
New requirements need the introduction of deep-frozen or
precooked bread technology and this demands the availability
of cells for deep-freezing, preserving, carrying deep-frozen
food, defreezing and then cooking the
product. |
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Even though
there are these new productive/distributive tendency, the artisan
bakery will keep existing in the next years, but they’ll have to
conform themselves to new rationalizing trends of production and of
the production cycle.
As to give continuity to these handicrafts, it is necessary that the
productive instruments are appropriate to the changed requirements
of the artisan rising generation, introducing automatisms and checks
as to maximize productivity and at the same time reducing the night
shift so to have a consequent improvement of conditions and quality
of the night shift itself.
It is then necessary that the production of the equipments uses the
know-how that is indispensable for offering the client both
equipments and technology.
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