Novacel product, quality, innovation

NOVACEL, division of TBM TECNOPAST BAKERY MACHINES S.p.A. produces in the factory located in SAN VITO DI L.  (Vicenza) Italy, a wide range of equipment and technological application for the bakeries, specially dedicated to the leavening, preservation and controlled leavening for the bread dough, frosting and low temperature preservation chambers for the bakery and pastry products.

bullet The modern technologies applied to the bread production and preservation, allows the optimising of the manufacturing process, the improvement of the product quality and the work conditions.
bulletThe application of the most updated computer technology for the control and managing of the cooling process and the control of the leavening process with the modern electronic applications, allows the realisation of simple, affordable and high productivity equipment.

bulletNOVACEL production includes a complete line of leavening controlled chambers, dough conservation chambers, electronic controlled water chillers, rapid frosting chambers, cold cabinets and refrigerated benches, leavening chambers and bakeries accessories.