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Technology for baking

NOVACEL, division of ROVIMPEX NOVALEDO, produces in Novaledo plant (Trento - Italy) a full range of equipment and systems for the bakery, dedicated especially to the rise and conservation of the mixtures and to the freezing at low temperatures of products.

Products

The use of new technologies in bakery production and conservation, allows the modern bakeries to optimize the cycles of production of bread and to improve the quality of the product and working conditions. Applying the advance technologies in the management and control of the cooling process and control of the dough leavening, allows us to create simple to use and high productivity equipments.

NOVACEL production includes a complete line of retarder-proofer, dough conservation chambers, electronic controller water chillers, cooling and deep freezing chambers, cold cabinets, refrigerates benches, proofing chambers and accessories.

Who we are

For the last twenty years ROVIMPEX Novaledo has produced machines and plants for the bakery industry in its Novaledo factory (Trento - Italy). Under its trademarks TECNOPAST and NOVACEL, the company supplies products for small and medium-sized bakeries, semi-automatic lines for industrial bakeries, in addition to plants for frozen bread and pastry production.

NOVACEL produces a wide range of equipment and systems for dough proofing and conservation, as well as solutions for freezing and blast freezing bakery and pastry products. These include proofing chambers, water chillers, automatic and electronically controlled proofers, refrigerated cabinets and benches, blast chillers and deep freezing tunnels.



Info

Novacel
div. of Rovimpex Novaledo s.r.l.
p. IVA 01349310225

via dei Campi 16/18
38050 Novaledo (Trento - Italia)

info@novacel.net
Tel. +39 0461 721380
Fax +39 0461 721344